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Japanese Killed Appetite With Konjac Plant Extract

Japanese Killed Appetite With Konjac Plant Extract

During the 17th century, Japanese used to grow Konjac plant in their backyards and make flour and jelly out of it. They even add it as a main ingredient to their dishes like Oden due to it’s 4 major benefits according to the Japanese: Detoxification, appetite-suppression, blood stasis alleviation and phlegm liquefaction. Why Chinese use Konjac Plant for...